Our Menu
Hor D' Oeuvres
Bacon Wrapped Shrimp
Jumbo shrimp wrapped in bacon
Grilled Shrimp
Jumbo shrimp tossed in garlic and spices and grilled to perfection
Mini Crawfish Pies
Savory crawfish pie filled with crawfish tails baked in a flaky crust
Assorted Sandwiches
Roast Beef, ham, turkey, or combination
Deviled Eggs
Eggs filled with egg yolk, mayonnaise, relish, and our secret seasonings
Crawfish Deviled Eggs
Eggs filled with egg yolk, mayonnaise, relish, and our secret seasonings with crawfish on top
Vegetable Tray
Vegetables cut into bite size shapes with choice of ranch/blue cheese dipping sauce
BBQ Shrimp
Jumbo shrimp peeled in New Orleans Style BBQ Sauce
Crawfish & Shrimp Bread
Spinach and Artichoke Sautéed
Mini Louisiana Crab Cakes
Wild caught crab meat seasoned with Louisiana spices and sautéed to perfection
Boudin Balls
Mixture of pork, rice, onions, and seasonings formed into balls and fried to perfection.
Shrimp Remoulade
Cold boiled jumbo shrimp with a spicy mustard base sauce
Fruit Tray
Fresh Sliced Seasonal Fruit Tray
Assorted Cheese Tray
Artfully arranged slices of four different cheeses: Colby Jack, Swiss, Mild Cheddar, and Pepper Jack
Meats, Poultry, and Seafood
Chicken Drummettes
Fried chicken wings, seasoned, battered, and fried to perfection
Sliced Baked Turkey
Turkey injected with our homemade marinade, seasoned, and baked to perfection.
BBQ Pulled Pork
Pork shoulder smoked low and slow until tender and tossed in BBQ Sauce
Baked Chicken
Chicken seasoned and baked to perfection
Blackened Chicken
Red finger peppers, broccoli & scallions
Fried Catfish
Fresh Louisiana catfish seasoned, battered, and fried to perfection
Fried Shrimp
Fresh Louisiana shrimpvseasoned, battered, and fried to perfection
Pasta/Entrées
Chicken Fettucine Alfredo
Fettucine tossed in a creamy sauce and topped with chicken
Chicken and Sausage Pastalaya
Louisiana based dish made with penne pasta, shrimp, sausage, and the holy trinity
Crawfish Fettucine Alfredo
Fettucine tossed in a creamy sauce and topped with crawfish
Shrimp Fettucine Alfredo
Fettucine tossed in a creamy sauce and topped with shrimp
Shrimp Monica
New Orleans based dish and Jazzfest staple consisting of rotini pasta tossed in a creamy sauce and topped with crawfish tails and Parmesan cheese
NOLA Style Shrimp and Grits
Perfectly seasoned gulf shrimp paired with creamy cheesy grits
Blackened Chicken Pasta
Penne pasta tossed in a creamy Cajun sauce and topped with sliced blackened chicken breast
Brunch Menu
Cajun Sausage Links
Scrambled Eggs
Sausage Patties
Crispy Bacon
Shrimp and Grits
Hashbrowns
Breakfast Potatoes
Biscuits
Toast
Chicken and Waffles
French Toast
Salads
Potato Salad
Potatoes mixed with mayonnaise, mustard, eggs, sweet pickle relish, and seasonings
House Salad
Fresh greens with bacon, tomatoes, cucumber, shredded cheese, and croutons
Caesar Salad
Crisp romaine lettuce tossed in a homemade Caesar dressing topped with croutons and shaved parmesan
Italian Pasta Salad
Rotini pasta, olives, herbs, and mozzarella cheese tossed in a homemade dressing
Tuna Salad
Tuna, mayonnaise, relish, hard boiled eggs combined and mixed to perfection.
Side Dishes
Green Beans
Fresh green beans seasoned to perfection
Garlic butter mashed red potatoes
Mashed red potatoes, roasted garlic, melted butter combined into a creamy dish.
Baked Macaroni and Cheese
Macaroni noodles coated in a creamy 5 cheese sauce and baked to perfection
Baked spaghetti and cheese
Spaghetti coated in a creamy cheese and baked to perfection
Red Beans and Rice
Creamy red beans cooked with the holy trinity, and Cajun seasonings. Served with white rice.
Chicken and Sausage Jambalaya
Cajun rice based dish made with Cajun seasonings, and chicken sausage
Vegetable Medley
Zucchini, Squash, Green beans, red and yellow bell peppers, and broccoli, sautéed to perfection
Soups
Shrimp and Corn Bisque
A creamy bisque with Louisiana Shrimp and Corn
Chicken and Sausage Gumbo
Tender chicken, flavorful sausage, and a rich roux bursting with Cajun flavors. Served with white rice.
Seafood Gumbo
Tender chicken, flavorful sausage, made with a rich flavorful roux, crabmeat, gulf shrimp, the holy trinity. Served with white rice.